
A herb that people often confuse with ginger.
Use: to make curry pastes and the popular Tom Yum, Tom Kha soup with. When chopped really fine it's also delicious to stir fry with the red curry paste.
A herb that people often confuse with ginger.
Use: to make curry pastes and the popular Tom Yum, Tom Kha soup with. When chopped really fine it's also delicious to stir fry with the red curry paste.