A herb that people often confuse with ginger.
Use: to make curry pastes and the popular Tom Yum, Tom Kha soup with. When chopped really fine it's also delicious to stir fry with the red curry paste.
A herb that people often confuse with ginger.
Use: to make curry pastes and the popular Tom Yum, Tom Kha soup with. When chopped really fine it's also delicious to stir fry with the red curry paste.
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